Or Haganuz Har Meron

Cabernet Sauvignon 50%, Merlot 40%, Shiraz 10%...
Dessert wine made from ripe Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a 3 day controlled cooling. Grape juice fermented at a controlled temperature to maintain characteristic fruity taste. Barrel aged outdoors in French oak for 10 months.

Galil Yiron -

Grapes- 52% Cabernet Sauvignon; 31% Merlot; 9% Petit Verdot 8% Syrah.

Style- Aged for 16 months in small French oak barrels. Complex and elegant showing a rich black cherry-berry nose balanced with fine notes of dried herbs, vanilla and oak.

Region- The higher elevations of the upper Galilee, part of the Galilee viticultural area, considered the best wine growing area in Israel.