Sonoma Valley. This 2008 Cabernet Sauvignon has deep aromas of plum and black cherry. Aromas of spice, anise, white pepper and cedar cigarbox combine with ripe luscious flavors to create a full bodied Cabernet with a lasting finish. This wine was fermented in small lots and aged in the finest tight-grain French oak barrels. Enjoy this wine paired with roast lamb or lively Italian pasta dishes.
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