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The word BIN is an Australian term to describe quality stocks of wine kept in a particular part of the barrel cellar. These stocks were stored in special areas in wine cellars of homes, wineries and pubs that were known as the “wine bin.”
This wine is a crisp, aromatic, high quality white wine that fermented in a stainless steel tanks without any contact with oak. A dry wine with a pleasant and refreshing tartness.
These bottles have damaged labels