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62% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc, 6% Petit Verdot. Aged for 24 months in prime French oak barrels.
Tulip’s flagship wine and one of Israel’s finest quality wines, striking nose, rich multiplicity of flavor, balanced and simply superb.
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Purple to black in color, radiating abundant aromas and flavors, toasted ginger with plum and ripe strawberry. Black Tulip is concentrated, rich and elegant, creamy and perfectly balanced. This well-constructed wine lingers long and tender in the mouth. A special wine with a promising future. In a nutshell: an excellent wine.
2013- 91 points, Wine Advocate
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