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A medium bodied white wine blend made mainly from Grenache Blanc, balanced with a little Clairette, Roussanne and Marsanne. The wine has restrained aromas of citrus, Mediterranean herbs, grassy and herbaceous notes. It is fresh with good acidity with a well-balanced finish. Named after Jacques Capsouto’s mother, it is in the style of a Southern Rhone white wine blend. This is the first use of Clairette in Israel.