70% Merlot and 30% Cabernet Sauvignon .Baron Edmond de Rothschild acquired Chateau Clarke, a 55-hectare estate in Listrac-Medoc, in 1973. With a passion for “Art de Vivre” and excellence, the Baron made Clarke a benchmark for the whole region. Chateau Clarke goes remarkably well with meats like lamb, poultry, as well as cheeses.
