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This wine is made from 100% Cabernet Franc grapes, which were cold macerated on the skins for several hours to extract optimal rose color. This wine was cold fermented in stainless steel tanks for several weeks to enhance maximum flowery and fresh fruit aromas. This wine is characterized by fruity flavors which are balanced by refreshing acidity.
Our take on this wine: Bursting with strawberry, lemon, and mango, this wine is an embarrassment to many more expensive Rose’s