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In the Upper Galilee, a wild mountainous region of forested slopes, gorges, stony ridges and running streams, lie the vineyards of Galil Mountain Winery. Made from 100% Cabernet Sauvignon grapes, full-bodied with concentrated berry and plum notes, layered with a hint of herbs. Serve chilled with foods such as rich pasta or flavorful meat courses, like grilled steak or lamb stew. If stored horizontally in a cool, dark place, this wine should age well over 2-4 years.