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This Special Reserve Chardonnay was fermented and then aged for 15 months in French and American oak barrels, producing a rich texture and flavors of vanilla and toast. Rich and complex, drawing on pear, citrus, hazelnut, and mineral flavors, all framed in a creamy-smooth texture with plenty of toasty oak.The Russian River Valley’ unique climate contributes lime and tropical notes to this wine. Serve with lightly seasoned meats, duck breast or grilled poultry dishes.
2012- 93 points, Critic’s Challenge