|Bottles Per Case|
The grapes were harvested by hand at the optimum ripeness each varietal seperately, and the must fermented separately in stainless steel vats. After press, the wine was transferred to oak barrels and aged for 10 months, blended, and aged for a further 6 months. Red purple color. Prominent nose of red fruit and spices, medium
body, firm and round tannins and a long complex finish.