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Winemaking Notes: The grapes arrive at the winery at night. After pressing, the juice is fermented in stainless steel tanks, under controlled conditions at low temperature, for 12 days. This preserves the fruity aromas characteristic of this variety. The wine is not aged at all in barrels and thus we are able to maintain its freshness and clear color, the flowery, fruity aromas and the richness of its tropical flavors.
Sauvignon Blanc from the Upper Galilee Series is an inimitable expression of the finest Galilean soil and its extraordinary cold climate.
Tasting Notes: A particularly aromatic and refreshing wine with flavors of citrus fruits, tropical fruits and flowery scents.
Vineyards: Upper Galilee