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This wine is a blend of 60% Merlot, 20% Cabernet Franc, 7% Cabernet Sauvignon, 7% Petite Verdot, and 6% Petite Syrah. Each varietal has been aged for 12 months in French oak barrels separately, and an additional six months after producing the blend. The wine has an opaque and dark purple color. It has a black fruit aroma, with a bouquet of cacao, coffee and vanilla, and very soft tones of spices in the background. The palate echoes scents of black fruit, prunes and cherry and the balanced acidity leaves a refreshing sensation. Its body is full and opulent with a finish that is balanced and prolonged. It pairs best with red meat and meat stews. Aging for a few years will further enhance this quality wine.