This blend of grapes from different viticultural areas has resulted in a smooth, dry white wine, aged on lees in stainless steel tanks for 3 months. Part of the Viognier, Roussanne, and Grenache Blanc were fermented in new French oak barrels for 2 months before blending. Stored properly, this wine will continue to develop over the next 3-4 years.

30% Grenache, 20% Roussanne, 20% Viognier, 20% Colombard, 10% Gewurztraminer

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