This wine is made from 100% Cabernet Sauvignon from a single vineyard, planted 690 meters above sea level in Ein-Seter, Mitzpe Hayamin mountain in upper galilee. Low yield, some of the best growing conditions in Israel and state of the art agrotechnology resulted in distinct, top quality grapes. The grapes were harvested early in the morning and strictly sorted and only the best grape clusters were sent for crushing and a long controlled alcoholic fermentation. The wine was aged 24 months in French oak (70%) and American oak (30%) barrels in strictly controlled temperatures.

The wine color is deep dark red. The wine aroma is full of berries, dried plum, green pepper and slight oak. The flavor is full, fruity with prominent ripe black berries. The tannins are soft and balanced. An elegant wine ready for serving and a long aging potential.