Flor de Primavera- Monstant Red Wine- Product of Spain

Rich and powerful fruit of very old indigenous Garnacha bush vines coupled with the structure of black muscular Carinena and deeply concentrated Cabernet Sauvignon, makes this an amazingly full bodied and unique wine. On poor mineral stony terroir high up in the mountains, the vines give low yields but immense concentration. Aging for one year in new French oak barrels adds some spicy, toasty flavors to its full bodied and dark fruit character.

35% Cariñena, 35% Cabernet Sauvignon, 30% Garnacha

AWARDS:

• JAMES SUCKLING 2020

• Peraj Ha’abib 2018 – 95pts “A rich, deep red, offering ripe blackberries and blueberries with some orange-peel and black-tea character. It’s full-bodied with tight, round and polished tannins. Flavorful finish. Try after 2022″

Blind tasted Andreas Larsson

• Peraj Ha’abib Flor de Primavera 2018 – 92pts
  Dark youthful purple colour. Modern nose with a gentle hint of oak a whiff of vanilla with ripe dark fruit like cassis, plum and tobacco notes. The palate is dense with good extraction, fine tannin and no hard edges, digest dark fruit notes and crème de cassis with a mild spiciness finely integrated oak and a long pure finish.

Guia Peñin 2020 : Peraj Ha’abib 2018: 92pts

Miquel Hudin 2020: Peraj Ha’abib 2018: 94pts

International Wine Awards 2020: Peraj Ha’abib 2018: GOLD

Berliner Wein Trophy 2020: Peraj Ha’abib 2018: GOLD

Asia Wine Trophy 2020: Peraj Ha’abib 2018: GOLD

Gilbert & Gaillard International Challenge 2020: Peraj Ha’abib 2018: 92pts / GOLD

Selection das Genussmagazin 2020: Peraj Ha’abib 2018: **** (GOLD)

Frankfurt International Trophy 2020: Peraj Ha’abib 2018: GOLD