Galilo; The wines for this special blend were fermented separately as they arrived from the vineyards. Individual barrels for the Galilo were later selected by winemaker Guy Eshel, then blended and allowed to mellow for 20 months in the finest oak.
Galilo is impressive and restrained, soft and elegant on the palate. The nose is expressive with cassis, anise, cherry jam and dark chocolate. The palate is long and giving is a warm vanilla finish.