69% Syrah, 16% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot

The wines are aged for one year in 225-liter French oak barrels, approximately 25% of which are new and the remainder one to two years old.  The aim is to create a blend that reflects the vineyard’s diverse expressions, its complexity and depth.A perfumed and generous nose with complex dark fruit, peppery spice, and delicate floral notes. On the palate, the wine is concentrated and multi-layered, with a soft, velvety texture, elegant balance, and a long finish.