This intensely inky-colored Cabernet Sauvignon wine is grown in the well-drained, stoney and iron-rich soils of the Weir Family Vineyard along the Silverado Trail, one mile south of the famed Stags Leap appellation and ten yards from the Oak Knoll District. The rich, spicy nose of bakers chocolate and black cherry compliments the brooding and spice-filled black licorice, black cherry, plum and cranberry on the palate.