This intensely inky-colored Cabernet Sauvignon wine is grown in the well-drained, stoney and iron-rich soils of the Weir Family Vineyard along the Silverado Trail, one mile south of the famed Stags Leap appellation and ten yards from the Oak Knoll District, the Valleys newest sub-appellation. The rich, spicy nose of bakers chocolate and black cherry compliments the brooding and spice-filled black licorice, black cherry, plum and cranberry on the palate. . Aged for 19 months in small French and American oak cooperage, our Cabernet Sauvignon will flourish with bottle age. Gold Medal ”Winemakers Challenge Wine Competition