Cabernet Sauvignon 80%, Merlot 20%- Dessert wine made from Cabernet Sauvignon and Merlot grapes from the winery's vineyards, which reached optimal ripening. Immediately frozen at the winery in a controlled environment for 3 days. After extraction, the grape juice was warmed over natural olive wood fire. Barrel aged outdoors in oak for 12 months.

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