Etoiles de Mondorion

A superior wine made in a traditional style. After the grapes are harvested, they are placed in French oak barrels for 12 months. On the nose, this wine is elegant and fruity with toasted notes. The tannins in this wine are still young and do not overpower the bold fruit notes. The long, fresh finish leaves minerality and a full taste in the mouth.

Yarden Cabernet Sauvignon

The complex, rich Yarden Cabernet Sauvignon shows layers dark chocolate ripe blackcurrant, and plum fruit notes with coffee, spice, earth, toast and opulent oak. The sumptuous, intense flavor lingers on and on. While immediately pleasurable, Yarden Cabernet Sauvignon was aged for 18 months in French oak and will continue to improve for many years and will age elegantly for ten to fifteen years from the vintage.  Drink with a good beef dish, such as roasted prime rib, served with pan juices mixed with a bit of reduced Cabernet Sauvignon.

Galil Yiron -

Grapes- 52% Cabernet Sauvignon; 31% Merlot; 9% Petit Verdot 8% Syrah.

Style- Aged for 16 months in small French oak barrels. Complex and elegant showing a rich black cherry-berry nose balanced with fine notes of dried herbs, vanilla and oak.

Region- The higher elevations of the upper Galilee, part of the Galilee viticultural area, considered the best wine growing area in Israel.