Grape Variety: 100% Cabernet Sauvignon Winemaking Notes: The grapes are handpicked, arrive at the winery and are destemmed, pressed after fermenting and macerated for 10 days. The wine matures in French oak barrels over 18 months. It is then bottled after coarse filtration alone. The wine is now ready to drink, although it will continue to develop and improve in the bottle as the years go by.
Tasting Notes: The wine has soft, round and gentle tannins, and a full, rich body, balanced acidity and a long and spicy aftertaste. The wine is rich in cassis, cherry, black plum, nuts and Mediterranean spicy herbs. Alcohol: 14% Vineyards: Upper Galilee – Davids Vineyard. Located in the Northern Galilee region which funnel particularly cold air and create unique micro-climate conditions.