Shamay Shilat wine is produced from a combination of selected Cabernet Sauvignon (25%), Shiraz (50%) and Merlot grapes (25%) grown in the Upper Gallee. The traditional harvest in the cool morning hours gives the wine high quality unique features with a rich texture. The production process is performed meticulously, with love and lots of attention. The wine is aged in French oak barrels for 14 months.

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