A slightly sweet version of Cabernet Sauvignon, while it has the primary characteristics of a Cab, pronounced berries, dark chocolate, coffee, and leather, it loses the some of the harshness that turn people away from Cabs.  It has a soft luscious feel to it with a well rounded mouth.  Goes well with red meat, chicken, and especially those that are marinated with a sweet finish.

These bottles have damaged labels and may be from a past vintage