Kishor GSM
The grapes were harvested by hand at the optimum ripeness each varietal seperately, and the must fermented separately in stainless steel vats. After press, the wine was transferred to oak barrels and aged for 10 months, blended, and aged for a further 6 months. Red purple color. Prominent nose of red fruit and spices, medium
body, firm and round tannins and a long complex finish.
Segal Whole Cluster Syrah 90 Rated Wube Enthusiast
Judean Hills...Whole Cluster fermentation expresses an old and venerable winemaking technique, before the introduction of destemming equipment, where the grapes were fermented whole, with their stems. Grapes sourced from a single vineyard in the Judean Hills, fermented with their own stems for 3 weeks, then pressed gently and continued to age in French oak barrels for 15 months. Before bottling the wine was coarsely filtered, exhibiting a wine with minimal intervention- an authentic representation of variety, terroir and ancient winemaking technique.
Dacci Chianti
This traditional Chianti hails from the Siena area of Tuscany. A brilliant ruby red color, the smooth, full-bodied, and fresh wine welcomes with intense aroma, and scents of violet. Ready to drink, accompanying sauces and red meat.