Rose du Castel

Rosé du Castel is a blend of Merlot, Malbec and Cabernet Franc, which have been harvested before reaching phenolic maturity. 

The light color bears evidence to the fast pressing and the short contact time the new wine has had with the grape skins. The fermentation period is long, under cold temperatures, resulting in a light and refreshing yet prominent wine. This Rosé bears an aroma of tropical fruit, peach and roses, and goes down with a lychee, lime, grapefruit and peach flavor. The recommended serving temperature is 8 degrees Celsius.

Carmel Signature 2 Vats Rose

The 2 Vats series is based on Mediterranean grape varieties, which are exceptionally well suited to Israel's climate. An aromatic blend produced from 33% Tempranillo, 30% Grenache, 29% Marselan, 6% Caladoc, and 2% Chardonnay. The wines were developed in 2 large, stainless steel vats, without oak aging, to retain the fruity character of the grapes. The integration of varieties in this unique blend have produced a delicate, floral and fragrant rose' wine, displaying slight tropical aromas and refreshing acidity.

The Vats series are wines produced in limited quantities, and marked by Mediterranean style innovation.. Unique techniques used by winemakers in order to produce wines that are fruity, rich and refreshing.