Segal Whole Cluster Syrah - Judean Hills...Whole Cluster fermentation expresses an old and venerable winemaking technique, before the introduction of destemming equipment, where the grapes were fermented whole, with their stems. Grapes sourced from a single vineyard in the Judean Hills, fermented with their own stems for 3 weeks, then pressed gently and continued to age in French oak barrels for 15 months. Before bottling the wine was coarsely filtered, exhibiting a wine with minimal intervention- an authentic representation of variety, terroir and ancient winemaking technique.

Galil Yiron -

Grapes- 52% Cabernet Sauvignon; 31% Merlot; 9% Petit Verdot 8% Syrah.

Style- Aged for 16 months in small French oak barrels. Complex and elegant showing a rich black cherry-berry nose balanced with fine notes of dried herbs, vanilla and oak.

Region- The higher elevations of the upper Galilee, part of the Galilee viticultural area, considered the best wine growing area in Israel.