|Bottles Per Case|
The Contessa Annalisa project is a collection of superior Italian wines from many regions of Italy. 100% Prosecco. Soft crushing, fermentation in stainless steel under controlled temperature of 18°C and natural fermentation of Charmat method. Pale straw yellow color with green hints. Delicate nose with fine fragrances. Fresh on the palate with good acidic balance. Mevushal.