Dalton Pét Nat is a blend of early harvested Semillon and some Muscat of Alexan-dria (about 9%). The Semillon began fermenting in tank and just before completion was blended with some sweeter muscat, transferred to bottle where it complet-ed fermentation. The fermentation in the bottle causes the wine to be effer-vescent and also slightly cloudy.

Pét Nat is bright and effervescent, fruity with aromas of grapefruit and green apples with floral and citrus undertones. On the palate, crisp refreshing acidity and big lively bubbles. The wine is unfiltered and very low in Sulphur, it will be cloudy when served and should be stored in a cool dark place. It is not meant for extended aging.